Valentine’s Day Menu HAMACHI raw japanese yellowtail, blood orange, chives, sturgeon caviar and pomegranate $24 BAVETTE ALLA RUCOLA, FUNGHI E CAPESANTE red beet bavette, rucola sauce, mushrooms and baby scallops $26 HALIBUT CON CUORE DI OSTRICA halibut filet, sun choke puree, black truffle, oyster and asparagus $46 Filetto rossini filet mignon served with foie gras and black truffle $48