Viola Galli
Anno di dottorato II
Curriculum: Food Science and Technology
Supervisor: Prof.ssa Lisa Granchi
Email [email protected]
Office address P.le delle Cascine, 24-50144-FIRENZE
Phone +39 3358286787
Profile Bachelor’s degree in Food Science and Technology and Master’s degree in Food Science at the University of
Florence. One year research grant in “Characterization of food fermenting microorganisms” at the Department of
Agricultural, Food and Forestry Systems (University of Florence)
Research interests and PhD project
Fermented food microbiology, particularly sourdough. Selection of Lactic Acid Bacteria and Yeast to be used as
starter in order to improve the technological and nutritional features of bakery products
Conference talks and seminars
11° Convegno Nazionale sulla biodiversità “Biodiversità e intensificazione ecosostenibile”. Matera 9-10 giugno 2016.
Oral presentation “Biodiversità di batteri lattici come strumento per lo sviluppo di specifici impasti acidi liquidi”.
