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foie gras - anguilla affumicata - mela granny smith
entenleber - räucheraal - granny smith apfel
foie gras - anguille fumée - pomme granny smith
foie gras - smoked eel - granny smith apple
capasanta - lingua salmistrata - cavolfiore
jakobsmuschel - pökelzunge - blumenkohl
coquille saint jacques - langue à l’écarlate - chou fleur
scallop - pickled tongue - cauliflower
*caviale prunier paris + 30.- CHF per persona
*prunier paris kaviar + 30.- CHF pro person
san pietro bretone - carota - gallinacci
bretonischer st. petersfisch - karotte - pfifferlinge
saint pierre breton - carotte - chanterelles
breton john dory - carrot - chanterelles
filetto di bisonte - midollo di manzo - sedano
bisonfilet - rindermark - sellerie
filet de bison - moelle de bœuf - céleri
bison fillet - bone marrow - celery
cioccolato felchlin grand cru„java” - ciliegia - acetosella
felchlin grand cru„java” schokolade - kirsche - sauerklee
chocolat felchlin grand cru„java” - cerise - surelle
felchlin grand cru „java” chocolate - cherry - wood sorrel
menu a 3 portate - 3 gang menu / 138
menu a 4 portate - 4 gang menu / 152
menu a 5 portate - 5 gang menu / 164
Prezzi in CHF, IVA inclusa / Preise in CHF inklusive MWST / Prix en CHF, TVA incluse / Prices in CHF including VAT
