MOLIENDO CAFE’
June 13, 2012
Marconi Restaurant, Pontecchio Marconi (Bo)
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The sea meets the vegetable-garden – Sidamo Washed cru Arabica Ethiopia
(Chef Igles Corelli – Ristorante Atman)
Fiano d'Avellino 2007 Ciro Piccariello
Lemon and Barahona AAA (cru Arabica Rep.Dominicana) coffee flavoured spaghetti
with “Mosciolo Selvatico” (wild Mussels) from Portonovo
(Chef Aurora Mazzucchelli – Ristorante Marconi)
Verdicchio 2007 Villa Bucci
Muscovy duck drinks the coffee Java Large Bean (Robusta Indonesia)
(Chef Igles Corelli – Ristorante Atman)
Villa Gemma Montepulciano d'Abruzzo 1998 Masciarelli
Pineapple ravioli filled with cow ricotta,
coffee caviar Sidamo Washed (cru Arabica Ethiopia), raisins and pine nuts
(Chef Aurora Mazzucchelli – Ristorante Marconi)
Albana Passita 2005 Scacco Matto Fattorie Zerbina
Assolo Grand Cru Daterra Bruzzi
cru Arabica Brazil
(Torrefazione Caffè Lelli – Bologna)
Espresso coffee cup brewed by Philips Saeco full automatic Espresso machines
